Structural Stability of Soybean (Glycine max) α-Amylase: Properties of the Unfolding Transition Studied with Fluorescence and CD Spectroscopy

Schiphol / Bentham Science Publ. (2011) [Journal Article]

Protein and peptide letters
Volume: 18
Issue: 3
Page(s): 253-260

Authors

Authors

Kumari, Arpana
Rosenkranz, Tobias
Fitter, Jörg
Kayastha, Arvind M.

Identifier